Easiest Creamed Spinach
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 tbsp. butter
  • 2 tbsp. shallot, finely minced
  • 2 tbsp. flour
  • 1 cup DairyPure Heavy Cream
  • 2 (10 oz.) packages of frozen chopped spinach, thawed and drained
OPTIONAL
  • Sea Salt and fresh ground pepper, to taste
  • 1 tsp. nutmeg
  • ½ cup grated parmesan cheese
Instructions
  1. Melt butter in a deep skillet over medium heat.
  2. Once butter is melted, add minced shallot and sauté for 3-4 minutes or until soft and translucent.
  3. Sprinkle flour and cook for 1 minute stirring constantly.
  4. Slowly pour in Dairy Pure Heavy Cream and whisk to combine and thicken. Turn off heat.
  5. Stir in spinach and optional ingredients (if using).
  6. Pour into a serving dish or baking dish.
  7. Enjoy!
Notes
Double this recipe if you are cooking for a crowd at the holidays!
I have also topped the creamed spinach (once in a baking dish) with shredded mozzarella cheese and put under the broiler to melt. YUMMY!!
Recipe by Becky's Best Bites at https://beckysbestbites.com/easiest-creamed-spinach/