Easy Slow Cooker Mashed Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 16
Ingredients
  • 5 lbs. potatoes, peeled and chopped into bite size pieces
  • 3-4 garlic cloves, peeled and smashed
  • 1 stick butter, cut into small pieces
  • Sea salt and fresh ground pepper, to taste.
  • 1 cup water
  • 1 cup milk of choice, warmed
Instructions
  1. Place a slow cooker liner in the bowl of a slow cooker or spray with nonstick cooking spray
  2. Add potatoes and smashed garlic
  3. Sprinkle butter over potatoes
  4. Add salt and pepper
  5. Pour water over potatoes
  6. Cover and cook on low for 3-4 hours or until potatoes are very tender
  7. Turn slow cooker to the "warm" setting
  8. Add warmed milk. Mash and stir the potatoes to achieve desired consistency.
  9. Test seasonings and add more if desired.
  10. Cover and keep on warm setting until ready to eat. (will keep for a couple of hours)
Recipe by Becky's Best Bites at https://beckysbestbites.com/easy-slow-cooker-mashed-potatoes/