Slow Cooker Creamy Cilantro Lime Chicken
Total time
Author: Becky's Best Bites
Serves: 8
- 1 large, sweet, yellow onion; sliced
- 3-4 cloves garlic, minced or pressed
- 2 lbs. boneless, skinless chicken breasts
- 1 (4 oz.) can fire-roasted diced green chilis
- 1 tbsp. ground cumin
- 1 tsp. oregano
- 1 tsp. ground coriander
- Sea salt and fresh ground pepper, to taste
- Zest and juice of one lime
- 1 cup reduced-sodium chicken broth
- 1 small container (5 oz.) nonfat greek yogurt
- 2 tbsp. cilantro (more or less depending on preference), chopped; plus more for garnish
- Place a slow cooker liner in the bowl of a slow cooker or spray liberally with nonstick cooking spray.
- Add sliced onions and garlic to the bottom of the slow cooker bowl.
- Place chicken on top and season with spices.
- Add lime zest and juice and then pour chicken broth down over everything.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Once chicken is cooked through and tender, stir and break up chicken.
- Add greek yogurt and cilantro. Stir to combine.
- Serve over brown rice, quinoa or alone for a low carb meal.
- Garnish with chopped cilantro.
- Enjoy!!
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-creamy-cilantro-lime-chicken/
3.5.3251