Slow Cooker Creamy Sriracha Chicken is an easy one-pot dinner perfect for those crazy weeknights. The whole family will love it because you can control the heat level by how much or little sriracha you add. The creaminess from the cream cheese mellows out the heat as well. It is served over red potatoes steamed right in the slow cooker so the cleanup is easy peasy.
Author: Becky's Best Bites
Serves: 6
Ingredients
FOR THE CHICKEN
1 medium to large sweet yellow onion, sliced
2-3 garlic cloves, minced or pressed
1.5 lbs. boneless chicken breasts
8 oz. reduced fat cream cheese
1 tbsp. to ½ cup (depending on how spicy you like it) Sriracha
sea salt and fresh ground pepper, to taste
1 tbsp. fresh herbs (cilantro, parsley or basil are nice), chopped (optional)
FOR THE POTATOES
8-10 Red Potatoes, washed
sea salt and fresh ground pepper, to taste
splash of chicken stock
Instructions
FOR THE CHICKEN
Place a slow cooker liner in the base of a slow cooker or spray generously with nonstick spray.
Add sliced onion and garlic to slow cooker.
Top with chicken breasts.
Add cream cheese, sriracha, salt and pepper
Cook on low for 8 hours or 4 hours on high
Stir to combine and shred the chicken
Serve over potatoes, rice or quinoa. Or in slider rolls or over a salad.
Have the Sriracha available for those who would like to add more spice.
Top with chopped fresh herbs, if using
FOR THE POTATOES
Place a piece of aluminum foil over the chicken mixture in the slow cooker.
Add potatoes, salt, pepper and chicken broth
Cover and cook with the chicken mixture.
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-creamy-sriracha-chicken/