Supremely Spicy Hummus Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
FOR COOKING CHICKPEAS
  • 16 ounces dried chickpeas
  • 6 cups water
  • 2 Tbsp. sea salt
  • 2 Tbsp. baking soda
  • 2 Chipotles in Adobo sauce
ADDITIONAL INGREDIENTS FOR HUMMUS
  • ⅓ Cup Tahini (Sesame Paste)
  • 4 Garlic Cloves, Minced
  • Lemon Juice from 2 Lemons
  • 1 Tbsp. Red Pepper Flakes
  • 1 Tbsp. Cumin
  • 1 Tsp. Sea Salt
  • 1 Tsp. Freshly Ground Pepper
Instructions
  1. Spray slow cooker with non-stick cooking spray or add a slow cooker liner. Add dry chickpeas, water, sea salt, baking soda and Chipotles. Cook on high for 2-3 hours or until the chickpeas are tender.
  2. Drain the chickpeas well, reserving the Chipotles and add to a food processor. (Note: if using a small food processor, break up into multiple batches.)
  3. Add tahini, garlic, red pepper flakes, cumin, sea salt and pepper to the food processor.
  4. Blend until smooth and creamy. Chill and enjoy with fresh veggies, healthy pita chips or as a spread for a sandwich or wrap.
Recipe by Becky's Best Bites at https://beckysbestbites.com/supremely-spicy-hummus-recipe/