Slow Cooker Honey Balsamic Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 large sweet onion, sliced
  • 1 lb. boneless, skinless chicken breasts (frozen is fine)
  • 1 bell pepper, cored, seeded, sliced (orange or red)
  • 8 oz. baby bella mushrooms, sliced
  • 14-1/2-oz. can diced tomatoes
  • 2 jalapenos, cored, seeded and chopped
  • 3 bulbs of fresh garlic, minced or pressed
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked pepper
Instructions
  1. Spray slow cooker with non-stick cooking spray or place a liner in the slow cooker.
  2. Place the onions, chicken, bell pepper, mushrooms, tomatoes and jalapenos in the slow cooker.
  3. In a small mixing bowl, combine garlic, olive oil, balsamic vinegar, honey, rosemary, oregano, basil, salt and pepper. Stir to combine and pour into the slow cooker.
  4. Cook on low for 7 hours or high for 3.5 hours.
  5. Serve over brown rice, quinoa or other whole grain.
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-honey-balsamic-chicken/