Veggie Quinoa Bowl
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1.5 cups quinoa, rinsed if needed
  • 3 cups water
  • 2 cups zucchini, chopped
  • 1 cup carrots, peeled and chopped
  • 1 (15 ounce) can of black beans, rinsed and drained
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon cumin
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked pepper
Instructions
  1. Add quinoa and water to a large saucepan, and bring to a boil over high heat.
  2. Reduce heat to medium-low, cover and simmer for 15 minutes or until all water has evaporated and quinoa is tender.
  3. Turn off heat and let the quinoa sit for 5 minutes.
  4. Steam vegetables until tender using a steaming basket or rack and add to a large mixing bowl.
  5. Fluff quinoa using a fork and add to veggies. Add black beans and spices. Stir to combine.
  6. Separate into 5 equal portions and put into reusable containers. Refrigerate until needed and warm to eat.
Recipe by Becky's Best Bites at https://beckysbestbites.com/veggie-quinoa-bowl/