Thyme Roasted Sweet Potatoes
- 3 large sweet potatoes or yams
- 2 TBSP extra virgin olive oil
- 1 TBSP garlic, minced or pressed
- 1 TBSP fresh thyme, chopped
- Himalayan Pink Salt and pepper
- Preheat oven to 450 degrees.
- Peel and cube sweet potatoes.
- Toss potatoes with olive oil, garlic and thyme.
- Arrange in a single layer in a baking pan and roast for about 40 minutes, until the potatoes are slightly browned.
- Toss with salt and fresh cracked pepper to taste.
Recipe by Becky's Best Bites at https://beckysbestbites.com/thyme-roasted-sweet-potatoes/
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