Avocado Lime Chicken Salad
- 3 boneless, skinless chicken breasts
- 1 avocado, chopped,
- ¼ red onion, chopped
- juice of 1 lime
- 2 Tbsp fresh cilantro, chopped
- Place frozen chicken breasts in a slow cooker with a splash of chicken stock and cook on low for 8 hours or high for 4 hours
- Poach chicken in a pot of boiling water for 15-20 minutes or until cooked through
- Grill on an indoor or outdoor grill for 5-7 minutes each side or until cooked through
- Let chicken cool and then shred (if using slow cooker method, the shredding will be done for you).
- Mix with all other ingredients and enjoy!
Recipe by Becky's Best Bites at https://beckysbestbites.com/avocado-lime-chicken-salad/
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