Slow Cooker Tex Mex Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 large onion, sliced
  • 1 lb. boneless, skinless chicken breasts
  • 1 tbsp. fresh garlic, minced or pressed
  • 4 cups fresh chopped tomatoes or 2 (14.5 oz) cans diced tomatoes
  • 1 (15.5 oz) can cannellini beans
  • 1 (15.5 oz) can black beans
  • ½ cup reduced sodium or sodium free chicken broth
  • 1 tbsp. cumin
  • 1 tbsp. chipolte chili powder
  • 1 tsp. sea salt or himalayan pink salt
  • 1 tsp. fresh ground pepper
  • 1 (10 oz) bag frozen sweet whole kernel corn
Instructions
  1. Spray the slow cooker with non-stick cooking spray or line with a slow cooker liner.
  2. Add the sliced onion to the bottom of the slow cooker, top with chicken breasts, garlic, tomatoes, beans, chicken broth and spices.
  3. Cook on low for 7-8 hours or on high for 3-4 hours.
  4. minutes prior to the end of the cooking time, add the frozen corn kernels.
  5. Shred chicken and give the mixture a good stir.
  6. Serve over brown rice or quinoa. Or serve alone for an equally delicious meal.
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-tex-mex-chicken/