Tangy Marinated Grilled Chicken & Foil Packet New Potatoes with Broccoli
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
FOR THE CHICKEN
  • 4 boneless, skinless chicken breasts
  • 6 oz. pineapple juice
  • 6 oz. low-sodium soy sauce or Brigg's Aminos
  • 3 oz. low-sodium worcestershire sauce
FOR THE POTATOES & BROCCOLI
  • 1½ lbs. petite red new potatoes, chopped into 1 in cubes
  • 1 large sweet onion, sliced
  • 1 head of broccoli, chopped into florets
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. Montreal Steak Seasoning
  • 2 tsp. crushed red pepper flake
Instructions
  1. Combine the pine apple juice, soy and worcestershire in a medium bowl. Add the chicken breast and marinate for at least 30 minutes.
  2. Fold a large sheet of heavy duty aluminium foil in half and add the chopped potatoes, onions, broccoli and seasoning to the foil. Cover with another sheet of aluminium foil and tightly seal the packet.
  3. Turn the grill onto medium-high heat. Add the potato/broccoli packet to the grill while it pre-heats for 15 minutes.
  4. Once fully heated, add marinated chicken to the grill and discard any remaining marinate. Flip the potato/broccoli packet.
  5. Grill chicken breasts 5-6 minutes on each side or until the chicken is cooked through.
  6. Remove chicken and foil packet from the grill...Enjoy!
Recipe by Becky's Best Bites at https://beckysbestbites.com/tangy-marinated-grilled-chicken-foil-packet-new-potatoes-with-broccoli/