Roasted Garlic Dressing
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 whole head of garlic
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. dijon mustard
  • 1 tsp.honey or agave nectar
  • ½ cup extra virgin olive oil
  • sea or pink himalayan salt & fresh cracked pepper to taste.
Instructions
  1. Pre-heat the oven to 400 degrees.
  2. Chop off the top of head of garlic to expose the bulbs and place on a sheet of aluminum foil. Drizzle olive oil over the exposed bulbs.
  3. Seal up tightly and roast for 30 minutes or until all the bulbs are soft and light brown in color.
  4. Remove from oven and let it cool to the touch.
  5. Once the garlic is able to be handled, gently squeeze out each bulb of garlic into a food processor or blender.
  6. Add the balsamic vinegar, mustard and honey or agave nectar.
  7. Blend until smooth. With the motor running, slowly pour in the olive oil. Season with salt and pepper, to taste.
  8. If it is still too thick, add water, 1 tbsp. at a time, until the desired consistency is reached.
  9. Store in mason jars or other air tight containers. Shake well if serving after the dressing has set.
Recipe by Becky's Best Bites at https://beckysbestbites.com/roasted-garlic-dressing/