Comments on: Kale & Roasted Vegetable Quinoa Casserole

By: Deven

Deven — Sun, 12 Feb 2017 22:58:04 +0000

This was really delicious and easy to make. I added a few of my own twists to it: I added brussel sprouts to the roast veggies, sauted some green pepper and onion to add, and also put some turkey bacon on top for a little added something. Obviously the bacon makes it not so vegetarian, but I had a meat lover to please! I will definitely make this again, especially since we will have lunch for the next two days!

By: Becky

Becky — Tue, 03 Jan 2017 20:35:46 +0000

Thanks so much, Mary! Yes, I believe that you could freeze this dish with no problem 🙂

By: Mary

Mary — Tue, 03 Jan 2017 18:46:39 +0000

This recipe looks delish! Just wondering if I can make it ahead of time and freeze?

By: Becky

Becky — Sun, 19 Jul 2015 20:26:45 +0000

Thanks Brandi! I don’t have the exact numbers but your looking at about 150 calories a serving.

By: Brandi

Brandi — Sun, 19 Jul 2015 17:26:47 +0000

This turned out great! I was curious, do you have the nutritional information?

By: Matt @ Plating Pixels

Matt @ Plating Pixels — Fri, 17 Jul 2015 21:41:01 +0000

Looks hearty and healthy! I love caramelizing veggies. It brings out so much flavor!

By: Stephanie of The TipToe Fairy

Stephanie of The TipToe Fairy — Thu, 16 Jul 2015 10:28:28 +0000

I can’t wait to try this out on my husband. He always wants me to use kale, and I never really know what to do with it.

By: Maria Jose @verybusymama

Maria Jose @verybusymama — Wed, 15 Jul 2015 17:36:33 +0000

Yum and fun! Kale never looked so good 🙂

By: Becky

Becky — Wed, 15 Jul 2015 14:14:02 +0000

You and me both, Liz!! I’m really starting to love kale and it is especially good in this recipe IMHO 🙂

By: Becky

Becky — Wed, 15 Jul 2015 14:13:22 +0000

You should definitely try quinoa Elizabeth!! It is a complete protein unlike rice and has more protein and fiber too 🙂 Thanks for stopping by!!