Comments on: Slow Cooker Tex Mex Chicken

By: Becky

Becky — Mon, 03 Mar 2014 17:29:28 +0000

Hi Heather! I am so glad that you are going to give it a try!! I hope you like it as much as we did I love your modifications and I always try to use what is in the pantry first too as I can’t stand to waste money Let me know how it goes for you!! Thanks, Becky

By: Heather

Heather — Mon, 03 Mar 2014 15:36:36 +0000

Giving this a try tonight with a few modifications. Trying to stick to using up what’s in the pantry so I am using white northern beans and mild chili beans. Instead of the frozen corn I will add a can of Fiesta corn (sweet corn with chopped green and red peppers added). As a spice wimp I had to hold back the tears when adding the cumin and chili powder! I plan on serving this over cilantro lime rice.

By: Becky

Becky — Tue, 25 Feb 2014 23:10:51 +0000

Hi Guinan! Thanks for catching that! I have just updated the recipe but it is “30 minutes prior to the end of the cooking time, add the frozen corn kernels. I’ve also updated it to “lower carb option,” meaning without the rice or quinoa because you are absolutely right about the beans and corn Thanks so much for stopping by and for the comment!!

By: Becky

Becky — Tue, 25 Feb 2014 23:09:44 +0000

Hi Barbara! Thanks for catching that! I have just updated the recipe but it is “30 minutes prior to the end of the cooking time, add the frozen corn kernels.” I’m glad you stopped by and hope you will visit again soon and often

By: barbara wright

barbara wright — Tue, 25 Feb 2014 16:32:52 +0000

Looks good but Step 4 says, “minutes prior to the end of the cooking time, add the frozen corn kernels.” It would help to know how MANY minutes

By: Guinan

Guinan — Tue, 25 Feb 2014 13:21:19 +0000

Hi Becky! This looks great and I’ll definately be making it! The number of minutes dropped out of item 4 of Instructions, could you let me know when exactly to add the corn?
Btw… with all those beans and corn, its certainly not low carb

By: Becky

Becky — Sun, 09 Feb 2014 17:10:07 +0000

Hi Mary Ann, Thanks for the note and good to hear from a fellow Georgian We have had a cold winter, even down here in southern georgia. I am so glad that you stopped by my blog!! I’m glad you are trying Tex Mex Chicken and I hope that you LOVE it!! We sure did Please let me know how it turns out. Stop back again real soon & often…

By: Mary Ann

Mary Ann — Sun, 09 Feb 2014 16:17:20 +0000

Hi Becky, just wanted to say that I’m in northwest GA, and we’ve had more cold days and snow than I thought possible, with more coming, apparently. Tex Mex Chicken is in my slow cooker now and it smells heavenly. Thank you!