Thanks to my friends at Driscoll’s for inspiring today’s discussion and the recipe for No Bake Blueberry Cheesecake Parfaits. All opinions are mine alone. #BlueberryCheesecake #DriscollsBerry #sponsored
Celebrate National #BlueberryCheesecake Day with these healthy, quick & easy No Bake Blueberry Cheesecake Parfaits. Cool off this summer and impress your guest with this fun, tasty recipe!
This weekend has marked the “official” start of summer across the country!! However here in the south, it has been hot and feeling very summer-like for quite a while. I have absolutely no desire to heat up my oven when the weather outside is 95 degrees with 95% humidity!! I am trying to keep my electric bill as reasonable as possible, yet stay confortable…no one wants to sweat inside of their air conditioned home 🙂
Today just happens to be National Blueberry Cheesecake Day too! When Driscoll’s asked me to help them celebrate, I knew that I wanted to participate, but definitely didn’t want to have to bake!! Y’all know I can’t bake to save my life and with it being so hot, I knew that I needed a “no-bake” and “Becky’s Best Bites” approved recipe.
Reduced-fat cream cheese, non-fat vanilla greek yogurt and unsweetened almond milk with a hint of honey combine to form the lucious yet healthy cheesecake filling for these No Bake Blueberry Cheesecake Parfaits. Crushed graham crackers make the simple “crust that is paired simply with the sweet and juicy blueberries.
No butter, no oil and no added sugars are needed with this blueberry cheesecake recipe! The blueberries are nutritional powerhouse themselves that are packed with antioxidants, fiber and vitamins!! All-in-all these treat just makes me happy!!
Here is your recipe for No Bake Blueberry Cheesecake Parfaits:
- 2 (8 oz.) packages reduced-fat cream cheese
- 2 (5 oz.) containers non-fat vanilla greek yogurt
- 2 tsp. local, fresh honey
- ½ cup unsweetened almond milk
- 10 low-fat graham crackers
- 1 pint Driscoll's blueberries
- Soften cream chease by bringing to room temperature or using the microwave on a low setting.
- In a mixing bowl, add softened cream chease, greek yogurt and honey. Beat with an electric mixer on low slowly to combine adding the almond milk gradually to achieve the desired texture. The filing should be thick and smooth.
- Place graham crackers in a food processor and gently pulse to crumble, careful not to turn them to dust.
- Divide graham cracker crumbs evenly among five dessert dishes, stemless wineglasses or mason jar.
- Carefully spoon 2 tbsp. of the cream cheese filling to each dish or glass. Top with 2 tbsp. of fresh blueberries per dish.
- Divide the remaining cheesecake filling among the serving dishes, top with a few more blueberries and enjoy!!
Now it’s your turn, what is your favorite dessert made with Driscoll’s blueberries to serve on a hot summer’s day??
Thanks to my friends at Driscoll’s for inspiring today’s discussion and the recipe for No Bake Blueberry Cheesecake Parfaits. All opinions are mine alone. #BlueberryCheesecake #DriscollsBerry #sponsored
This looks amazing. I love this type of snack for myself and my kids. I’ll be trying this one!
It would be a great snack for you and the kiddos 🙂
I am totally drooling over these right now. I love yummy desserts like this, so I MUST try these.
MMM…this looks super good. I printed it out so I could try it!
Thanks Amy!! I hope you like it!!
Wow! These look so yummy! Maybe because I’m on a diet and everything looks so good these days! 🙂
The good thing about these Danielle is that they might fit into your diet (depending on the rules)!!
Now that is a yummy dessert! I’m pretty much a fan of everything anywhere that has blueberries in it.
Me too Liz! Thanks for stopping by 🙂
You had me sold at “cheesecake.” Thank you for putting the recipe. This will go nicely in any occasion.
Yum! I like no bake recipes. You eliminate the eggs and butter and they’re so easy to make.
I could totally eat that right now!
Oh wow, these look delicious, my husband would love this recipe, he loves blueberries! Plus it looks like a really easy recipe.
This is mouthwatering. I love blueberries but never considered adding them in a parfait. This is creative
I’ve been wanting to try something like this but didn’t realize the recipe was so easy! I already have yogurt and almond milk. Just have to get the rest. Thanks!
You’re welcome and it really is that easy Carissa! I’m so glad that you have some of the ingredients already!!
Oh how delicious and with one of our all time favorite fruits at that. I make so many dishes with blueberries in them and I’m going to have to try yours. I never even knew there was a National #BlueberryCheesecake Day.
Thanks Terri!! I love blueberries too…well in fact all berries 😉
These look amazing and totally adorable! Love it and totally want to try it for our next get together.