3 Easy Holiday Cookies – With A Twist! Healthy dessert recipes created with Immaculate Baking’s wholesome baking products many of which are certified gluten-free or organic! #ad #ImmaculateHolidays #ImmaculateBaking
‘Tis the season for holiday baking, especially holiday cookies, and I have been fully embracing it this year 🙂 While I have been allowing myself a little more indulgence this year because of the pregnancy, I have been trying to keep my sweet tooth under control by keeping some healthy components in my baking.
I love using wholesome and quality ingredients in my holiday baking, like Immaculate Baking Company’s wholesome baking products! To make my holiday cookies this year, I used Immaculate Baking cookie mixes to create 3 Easy Immaculate Holiday Cookies – With A Twist!
Let’s get started with my 3 easy holiday cookie recipes with this Peppermint Sugar Cookie!
I used Immaculate Baking Gluten Free Sugar Cookie Mix and mixed in crushed candy canes and peppermint extract!
- 15 mini candy canes, chopped
- Immaculate Baking Gluten Free Sugar Cookie Mix
- 1 tsp. peppermint extract
- 2 eggs
- ½ cup natural applesauce
- Preheat oven to 350 F.
- Chop candy canes by placing in a food processor and pulsing a few times.
- In a large mixing bowl, combine candy cane pieces, Immaculate Baking Gluten Free Sugar Cookie Mix, peppermint extract, eggs and applesauce. Stir to form a soft dough.
- Drop dough by rounded tablespoonfuls 2 inches apart onto an ungreased cookie sheet.
- Bake 13-15 minutes or until edges are light golden brown.
- Cool 2 minutes before removing from cookie sheet; store in airtight container.
Next up on the easy and wholesome holiday cookie list is Oatmeal Pecan Chocolate Chip Cookies!
This yummy cookie is made with Immaculate Baking Gluten Free Chocolate Chip Cookie Mix, heart-healthy pecans and quick cooking oats!
- ½ cup pecan halves
- Immaculate Baking Gluten-Free Chocolate Chip Cookie Mix
- 1 cup quick cooking oatmeal
- 2 eggs
- ½ cup natural applesauce
- 1 tsp. vanilla extract
- Preheat oven to 350 F.
- Chop pecans by placing in a food processor and pulsing a few times.
- In a large mixing bowl, combine Immaculate Baking Gluten-Free Chocolate Chip Cookie Mix, oatmeal, eggs, applesauce and vanilla extract. Stir to form a soft dough.
- Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until edges are light golden brown.
- Cool 2 minutes before removing from cookie sheet.
- Cool completely; store in airtight container.
The final recipe for holiday cookies that I will be sharing with you today is Coconut Double Chocolate Cookies!
I added heart-healthy pecans and coconut flakes to Immaculate Baking Gluten Free Double Chocolate Cookie Mix!
- ½ cup pecan halves
- Immaculate Baking Gluten-Free Double Chocolate Cookie Mix
- 1 cup coconut flakes
- 2 eggs
- ⅓ cup natural applesauce
- Preheat oven to 350 F.
- Chop pecans by placing in a food processor and pulsing a few times.
- In a large mixing bowl, combine Immaculate Baking Gluten-Free Double Chocolate Cookie Mix, coconut flake, eggs, and applesauce. Stir to form a soft dough.
- Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until edges are set.
- Cool 2 minutes before removing from cookie sheet.
- Cool completely; store in airtight container.
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Love your unique spin on all 3 recipes!