Cheesy Quinoa Chicken Broccoli Bake is healthy comfort food. No canned cream of anything here, just homemade creamy goodness that is skinny jeans approved.
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Don’t you want to just dive right in? That’s a big pan of cheesy, creamy goodness that is brimming with healthful ingredients! That sentence just made me smile 🙂 Gotta love a dish that is both good for you and can still be described as “cheesy and creamy!”
Meet my new love…Cheesy Quinoa Chicken Broccoli Bake! It’s a scrumptious combination of superfood power-house quinoa, lean boneless skinless chicken breasts, tons of bright, fresh broccoli all swimming in a homemade cream of chicken sauce and topped off with a little bit of melty mozzarella cheese. And now I am hungry again…
Get on in there and take a close-up look at this goodness!!
This will put a smile on your face even though the dumb groundhog did see his shadow and we are in for 6 more weeks of winter! Anybody else ready for spring? The only good thing about winter is being able to make bakes or casseroles like this one!
Yes I know that this picture is pretty much the same as the last one, but I didn’t realize it until I already had it edited in photoshop. If I took the time to edit it, it’s showing up on the blog. Sorry y’all…hope you don’t mind too much…
I adapted this recipe from Pinch of Yum’s Creamy Chicken Quinoa and Broccoli Casserole. The only big change that I made was omitting the bacon because I am that weird girl that doesn’t like bacon. Â I also switched the cheese to mozzarella.
Here is the recipe for Cheesy Quinoa Chicken Broccoli Bake:
- 2 cups reduced-sodium chicken broth
- 1 cup reduced-fat milk, divided
- 1 tsp. poultry seasoning
- ½ cup all-purpose flour
- 2 cups water, divided
- 1 cup quinoa, rinsed if needed.
- 1 pound boneless, skinless chicken breast, chopped into bite-sized pieces
- 2 tbsp. your favorite seasoning blend (I used Montreal Steak Seasoning)
- 3 cups fresh broccoli florets
- ¼ shredded mozzarella cheese
- Pre-heat the oven to 400 degrees and spray a 2¼ quart baking dish liberally with non-stick cooking spray.
- Bring the chicken stock and ½ cup of milk to low boil. Turn the heat down as low as possible, while keeping the low boil.
- Whisk the other ½ cup of milk with poultry seasoning and slowly add the flour (to avoid clumps). Whisking to combine.
- Add the flour mixture slowly to the boiling liquid. Whisking constantly until the sauce thickens. Remove from heat.
- Add one cup of water, quinoa, chicken and seasoning blend to the sauce. Stir to combine.
- Pour mixture into the prepared baking dish. Bake under-covered for 30-45 minutes, until the chicken is cooked through, the quinoa is done (it has popped and and the germ looks like a spiral) and the sauce has thickened.
- While the bake is in the oven, either cook the broccoli by steaming in a steam bag for 2 minutes in the microwave or place in boiling water. It will be bright green and still crisp. Run under cold water to stop to stop the cooking process. Set aside.
- When the quinoa chicken mixture is thickened add the broccoli and a little bit of water (up to 1 cup, but I used about ⅓ cup). Stir to get a creamy consistency.
- Top with cheese and bake for 5 minutes or so, just until the cheese melts.
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Diana Rambles says
This looks really good!!
Michelle @ Giraffes Can Bake says
Wow this looks so good, definitely a great comfort food!!
Becky says
Thanks so much Michelle!!
Joy @ Joy Love Food says
This sounds delicious! I love quinoa but haven’t tried it in a casserole yet. Pinning and sharing 🙂
Becky says
Thanks Joy! I too love quinoa and hadn’t tried it in a casserole until now…and now I am like, “why didn’t I do this sooner!”
Dini @ Giramuk's Kitchen says
This is fantastic! I love casseroles and I love broccoli and cheese 🙂 Never tried making a casserole with quinoa before.
Becky says
Thanks Dini! You should definitely try a casserole with quinoa!
Patricia @ Grab a Plate says
Love this sort of dish! Anything with broccoli and quinoa are right up my alley! Nice!
Jenn @ A Toast to the Good Life says
Oh I love this combo! I’m heading to a friends’ home this weekend for a potluck dinner – I may bring this! Thanks for sharing!
Becky says
Thanks Jenn! I hope you do decide to try this! Please let me know if you do 🙂
Holly N @ Spend With Pennies says
We love quinoa and I’ve been looking for something new to do with it! This looks amazing!
Becky says
We love quinoa too! Thank you Holly:)
Marye says
What a great way to use quinoa!
Becky says
Thank you Marye!
Dorothy at Shockingly Delicious says
That is EXACTLY my type of meal! Love the cheese and broc!
Becky says
Mine too Dorothy! Thanks!!
Sarah @ The Chef Next Door says
This looks like a delicious and comforting meal! Love all that cheese!
Becky says
Thanks Sarah! Gotta love cheese 😉