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Roasted Garlic Broccoli

Recipes, Side Dishes

Roasted Garlic Broccoli is an easy and healthy "go-to" side dish. So versatile, it pairs with just about anything, rounding out any meal in a flavorful way by Becky's Best Bites

Roasted Garlic Broccoli is an easy and healthy “go-to” side dish. So versatile, it pairs with just about anything, rounding out any meal in a flavorful way.

Roasted Garlic Broccoli | beckysbestbites.com

Roasted Garlic Broccoli is one of my most requested side dishes.

There is something about roasting vegetables that really brings out their flavors. I love the simplicity of this dish and the complexity of the the flavors, which is surprising given the minimal ingredients used.

Roasted Garlic Broccoli is an easy and healthy "go-to" side dish. Becky's Best Bites

And it is oh so easy too!! Β It’s just a matter of dumping the broccoli florets in a gallon-size zip-top bag. Add the extra virgin olive oil, garlic, salt, pepper and crushed red pepper flakes (if you are using it) to the bag. Seal the bag and give it a good shake. Spread out on a foil-lined baking sheet and roast for 15-20 minutes. And then DONE! Perfect, roasted broccoli goodness πŸ™‚

Roasted Garlic Broccoli | Becky's Best Bites

I’ve been making this recipe for years and it is a family favorite. It is finally time that it made an appearance on the the blog. I am almost embarrassed to disclose just how easy it is…but its time πŸ™‚

Here is your recipe for Roasted Garlic Broccoli:

5.0 from 2 reviews
Roasted Garlic Broccoli
 
Save Print
Prep time
2 mins
Cook time
15 mins
Total time
17 mins
 
Author: Becky's Best Bites
Serves: 4
Ingredients
  • 1 head broccoli, chopped into bite-size florets
  • 2 tbsp. extra virgin olive oil
  • 3-4 cloves garlic, minced or pressed
  • sea salt, fresh ground pepper and crushed red pepper to taste.
Instructions
  1. Pre-heat the oven to 350 degrees.
  2. Line a baking sheet with aluminium foil (for easy cleaning) and spray with non-stick cooking spray or spritz of olive oil.
  3. Add broccoli florets to a gallon-size zip-top bag. Add garlic, salt, pepper and red pepper flake (if using). Seal and shake to combine.
  4. Pour seasoned broccoli onto prepared baking sheet.
  5. Bake for 15-20 minutes or until broccoli is crisp-tender and just starting to brown.
  6. Serve hot/warm.
3.2.2925

Roasted Garlic Broccoli is an easy and healthy β€œgo-to” side dish. So versatile, it pairs with just about anything, rounding out any meal in a flavorful way. Becky's Best Bites

Recipes Side Dishes

Comments

  1. Trish says

    02/28/2015 at 12:16 pm

    This looks delish and super easy! Pinned for later πŸ™‚

    • Becky says

      02/28/2015 at 12:51 pm

      Thanks Trish!! It is SUPER easy!!

  2. Laura says

    02/28/2015 at 1:16 pm

    I know I’d love this =)

  3. Channing C says

    02/28/2015 at 2:07 pm

    This looks delicious! I’ve been trying to incorporate more veggies and protein into my diet! πŸ™‚

    • Becky says

      02/28/2015 at 2:24 pm

      Thanks Channing! This is an easy way to get those veggies πŸ™‚

  4. Julie+@+Tastes+of+Lizzy+T says

    02/28/2015 at 2:36 pm

    Broccoli is one of the veggies my kids will eat without complaining. I’ll have to give this a try!

    • Becky says

      02/28/2015 at 5:27 pm

      Thanks Julie!! I call broccoli “trees” and that seems to work πŸ˜‰

  5. Michelle @ Giraffes Can Bake says

    02/28/2015 at 3:26 pm

    I love roasted vegetables, and add garlic and you have a real winner! Yum!

  6. Valerie says

    02/28/2015 at 9:15 pm

    I love roasted vegetables! Will make this very soon, I love garlic too!

    • Becky says

      03/01/2015 at 11:06 am

      Thanks Valerie! I hope you do give this a try πŸ™‚

  7. reesa lewandowski says

    02/28/2015 at 9:28 pm

    I’ve been craving fresh broccoli. This looks delicious!

  8. David @ CookingChat says

    03/01/2015 at 6:25 am

    Love the flavor of roasted broccoli!

    • Becky says

      03/01/2015 at 11:06 am

      Me too David πŸ™‚ Thanks for stopping by!!

  9. Jamie says

    03/01/2015 at 10:13 am

    This looks great! I love roasted veggies..so healthy and always nice to change up the veggie side dishes!

    • Becky says

      03/01/2015 at 11:06 am

      Thank you Jamie!! I love roasted veggies too πŸ™‚

  10. Krista says

    03/01/2015 at 10:59 am

    I roast asparagus all the time but I’ve never done broccoli! This looks so easy and delicious I’m going to have to try it!

  11. Jill @ Do Try This at Home says

    03/01/2015 at 9:02 pm

    I probably need to knuckle down and use fresh broccoli. I’ve been trying to roast frozen broccoli and it just doesn’t come out very crisp. πŸ™ It IS convenient though, since we always have the frozen around,

    • Becky says

      03/04/2015 at 12:09 pm

      Ya Jill…using fresh broccoli will help it come out crispier when roasting…it is worth the extra effort πŸ˜‰

  12. Joy @ Joy Love Food says

    03/02/2015 at 9:21 am

    Yum! I’ll take the whole pan please!

  13. Donna @ The Slow Roasted Italian says

    03/02/2015 at 11:56 am

    I love roasted veggies and your broccoli is calling my name!!! It may be for lunch today.

    • Becky says

      03/02/2015 at 1:20 pm

      Thanks Donna! It would make a great lunch πŸ™‚

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