This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.
Chicken Spinach Mushroom White Pizza is the highlight of our Bonus Box Tops Gameday. Protein & veggie packed healthier pizza on a flakey crescent roll crust.
If you follow my blog, you already know about the Walmart Bonus Box Tops offer on select General Mills® products from my post yesterday. If you are just joining us, let me bring you up to speed…
The Box Tops for Education™ Program is an easy way to get extra money for your schools!! Just cut out the box tops clips and turn them into the school. The school gets 10 cents for each box top clip that is turned in. Their schools can may earn up to, but not more than, $20,000 cash per year from the Clip program!! They can use the Box Tops cash to buy whatever they need!!
Right now they are offering Bonus Box Tops, that is 5 Box Tops on participating items or 50 cents for your school per product. This offer is only available in-store on specially marked packaging at Walmart. I went to Walmart the other day and loaded up on Bonus Box Tops.
I decided to use the Pillsbury™ Crescent Dinner Rolls for my Chicken Spinach Mushroom White Pizza. I made this for dinner, this past weekend. Since it was such a hit, I am making it the feature of our Bonus Box Top Gameday coming up this weekend to celebrat the first weekend of College Football.
But before I get to the recipe for the star of my Bonus Boxtops Gameday Challenge, let’s check out how many boxtops I scored for our school on my shopping trip.
Thanks to the Walmart Bonus Box Tops offer on select General Mills® products, I scored $2.00 for our school in just one small shopping trip! I am sure to grab more as most of the product are those that I buy anyways 🙂
You can find the entire (long) list of participating Bonus Box Top products by clicking –> HERE <–
So what exactly is my Bonus Boxtops Gameday Challenge? It is a fun game that I came up with for this weekend. Not only is it the first weekend of college football, but it is my bridal shower too. So we will have lots of people visiting and staying with us. My shower is Saturday at 2 p.m. and then we plan to have a college football watching party (with a game day spread, of course) afterwards at my parent’s house.
I decided that with the Walmart Bonus Box Tops offer on select General Mills® products, it would be fun to challenge everyone to bring their favorite game day food made with General Mills® products that haave the Bonus Box Tops 🙂
After the sucess of my Chicken Spinach Mushroom White Pizza for dinner last weekend, I will definitely be making it again for my Bonus Box Top Gameday. I will probably cut it into small pieces, to make it more like finger food for a game day spread, but it will be a feature 🙂
Here is your recipe for Chicken Spinach Mushroom White Pizza:
- 1 tbsp. extra virgin olive oile
- 1½ lbs. boneless skinless chicken breasts, chopped into bite-size pieces
- 3-4 cloves fresh garlic, minced or pressed
- 2 small yellow bell peppers, seeded and chopped
- 8 oz. baby bella mushrooms, sliced
- 2 cans (8 oz. each) PillsburyTM Crescent Dinner Rolls
- 10 oz chopped frozen spinach (thawed and drained)
- ¼ cup mayonnaise with olive oil
- ½ cup non-fat greek yogurt
- 1 tsp. crushed red pepper flake (more or less, according to taste)
- sea salt and fresh ground pepper, to taste
- 1 cup mexican cheese (shredded)
- ⅓ cup parmesan cheese (grated)
- Preheat oven to 375.
- Place a large skillet over medium high heat. Add olive oil, chiken pieces and garlic. Sauté for 2 minutes.
- Add bell peppers and mushrooms, continue sauteéing until chicken is cooked through and bell peppers and mushrooms are soft.
- While that is cooking, place a piece of aluminum foil on a large baking sheet. Unroll the PillsburyTM Crescent Dinner Rolls dough and piece together to make one large rectangle. Press seams together. Bake for 4 minutes. Remove from oven.
- Add spinach to the chicken mixture and stir to combine. Turn off heat.
- Add mayoonnaise, greek yogurt, crushed red pepper flake, salt and pepper. Stir to combine.
- Spread evenly on par baked PillsburyTM Crescent Dinner Rolls crust.
- Add mexican cheese and parmesan cheese.
- Bake for an additional 10 minutes or until the crust is golden brown and filling is pipping hot!
- Remove from oven and let rest for 5 minutes before cutting.
What would you make for my Bonus Box Tops Gameday Challenge? I would love to hear from you in the comments below!!
This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.
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