Healthy Slow Cooker White Chicken Chili

Healthy Slow Cooker White Chicken Chili warms the body and soul on any chilly day. Lean chicken, vegetables, beans & fresh herbs combine with greek yogurt for a healthy chili to feed a crowd on game-day or your family on any weeknight.

Ladies and gentlemen let me introduce you to your new favorite cool/cold weather favorite, Healthy Slow Cooker White Chicken Chili! This chili just makes me smile 🙂 I have been making this chili for years and it is always a big hit!

There aren’t that many dishes that I return to year after year. I like coming up with new dishes, but this one I return to and can’t wait for! I can’t wait for the weather to turn cooler after one of our scorching southern summers and one of the reasons is so I can make my Healthy Slow Cooker White Chicken Chili 🙂

This might look like a lot of ingredients (and I actually forgot the chicken stock in a box for the pic), but I promise that this comes together quick and easy! Then you just let the slow cooker do all the work…then after 4 hours on high or 8 hours on low, you have the most amazing white chicken chili 🙂

Here is the recipe for Healthy Slow Cooker White Chicken Chili:

Healthy Slow Cooker White Chicken Chili

 

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Prep time

10 mins

Cook time

8 hours

Total time

8 hours 10 mins

 

Author: Becky's Best Bites

Serves: 10

Ingredients

• 1 large sweet, yellow onion, sliced
• 4 cloves of fresh garlic, minced or pressed
• 2 lbs. boneless, skinless chicken breasts
• 2 (16 oz.) cans of reduced-sodium great northern beans
• 1 (10 oz.) can of rotel tomatoes (mild or hot, your choice)
• 1 (4.5 oz.) can a chopped green chilis
• 2 tbsp. chili powder
• 1 tbsp. chipotle chili pepper (or less if you don't like spicy...we like spicy)
• 1 tbsp. ground cumin
• 1 tsp. sea salt
• 1 tsp. fresh cracked pepper
• 1 (32 oz.) box of reduced-sodium chicken stock
• 10 oz. frozen corn
• 1 (17.6 oz.) container of nonfat greek yogurt
• Chopped cilantro, shredded mexican blend cheese & avocado for garnish

Instructions

1. Either put a slow cooker liner (which I highly suggest) in the slow cooker bowl or spray it with non-stick cooking spray.
2. Add sliced onions and garlic to the bottom of the bowl.
3. Add chicken, beans, tomatoes, green chilis.
4. Add spices and chicken stock.
5. Cover and cook on high for 4 hours or low for 7 hours.
6. Add corn and greek yogurt, stir to combine and cook on low for up to an hour more (the chicken should be falling apart).
7. Shred chicken and serve garnished with cilantro, shredded mexican blend cheese & avocado (if desired)

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